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Basic knowledge of Coffee Culture Joyce and Coffee

Basic knowledge of Coffee Culture Joyce and Coffee

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2015-04-30
Joyce and Coffee Coffee and the Cultural History of celebrities

Joyce and Coffee Coffee and the Cultural History of celebrities

Corresponding to the hundred poems of wine fighting in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of cafes here is not as dazzling as that of Rome and Paris, it also has its own pride.

2015-03-11
Coffee beans Panama Alida Manor Honey treatment Sun Sun Panama Elida cooked beans

Coffee beans Panama Alida Manor Honey treatment Sun Sun Panama Elida cooked beans

ElidaNatural Manor [name]: Alida Manor Solar (ElidaNatural) [production area]: sun (Boquete) [Manor]: Alida Manor (Elida) [varieties]: Catuai85%, TypicaBourbon15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: above 1800 m [planting soil]: volcanic soil

2016-04-27
How to choose instant coffee the method of choosing and buying coffee beans

How to choose instant coffee the method of choosing and buying coffee beans

Coffee, cocoa and tea are listed as the three major drinks in the world. Coffee originated in Africa, for Rubiaceae, shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder. Brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. When buying coffee, we should pay attention to the following points: (1) choose different coffee according to your own taste.

2015-01-26
The origin of Irish coffee: coffee that looks like both wine and coffee.

The origin of Irish coffee: coffee that looks like both wine and coffee.

Irish coffee, a coffee that looks like both wine and coffee. It is named in memory of an intoxicating and sad love. The moral of Irish coffee is to miss someone who has no chance in this life. Bitter lovesickness, knowing bitter lovesickness, why bitter lovesickness background story: the inventor of Irish coffee is a bartender at Dublin airport. Because transatlantic planes often refuel at this airport, passengers

2015-08-07
Espresso principle

Espresso principle

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2014-08-30
Vienna Coffee Map Fine Coffee Culture

Vienna Coffee Map Fine Coffee Culture

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

2015-02-12

"Global Cafe" explores the common aspirations of mankind

Brisbane, host city of the 2014 G20 leaders' summit, issued a press release on the 10th, deciding to take the lead in implementing the innovative idea of a "global cafe", attracting influential leaders from around the world to launch a series of global dialogues focused on the future of mankind, and providing innovative ideas for the G20 summit on November 15-16.

2014-06-10
The myth of picking the essence by hand

The myth of picking the essence by hand

The myth of hand-picked elites used to work in my job, but at the end of the year I went to work in a Japanese-style boutique coffee bakery. One day I came back to sit down and said that his beans were so beautiful that they couldn't pick out any defective beans. I asked her: [how much time does it take to pick at a time?], [10 kilograms about 4-50 minutes, about 2-30 defective beans], I said: [

2014-09-01
Chapter 2 of

Chapter 2 of "Espresso Coffee" Espresso principle

Chapter 2 Espresso principle aromatic ingredients dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet's delicate inspiration for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Let the brewed coffee

2015-05-25
Espresso principle the principle of espresso

Espresso principle the principle of espresso

The aroma components dissipate easily-the rich aroma emitted when grinding fresh coffee has inspired the poet for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. Make the brewed coffee as fragrant as the freshly ground coffee

2015-02-27
How to distinguish the defective beans from coffee beans

How to distinguish the defective beans from coffee beans

The coffee bean itself is a small, light green bean that turns black by roasting what should be a light turquoise bean. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug flavor (phenolic henoic), etc., which may contain biotoxins. Sour beans / local sour beans: raw beans appear yellow and yellow brown

2016-05-27
Chapter 2 of David Schomer's

Chapter 2 of David Schomer's "ESPRESSO COFFEE"

(Ⅱ) aromatic ingredients tend to dissipate the rich aroma of fresh coffee that has inspired poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. It is necessary to make the brewed coffee as fragrant as the freshly ground coffee.

2015-10-16
Chapter 2 of

Chapter 2 of "ESPRESSO COFFEE" aromatic components dissipate easily

(Ⅱ) aromatic ingredients tend to dissipate the rich aroma of fresh coffee that has inspired poets for hundreds of years. In order to capture these aromas in coffee cups, all kinds of beautiful shapes and strange coffee machines have come out one after another, thus achieving this arduous super task. It is necessary to make the brewed coffee as fragrant as the freshly ground coffee.

2015-03-13
Vienna Coffee Map Fine Coffee beans basic knowledge

Vienna Coffee Map Fine Coffee beans basic knowledge

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

2015-04-02
Vienna Coffee Map how to play milk foam in China Coffee Network

Vienna Coffee Map how to play milk foam in China Coffee Network

There is nothing new in the old city of Vienna. Travelers who come and go like ghosts in Vienna, Hitler, Lenin, Stalin, Freud and others who watched a cup of hot coffee or read a newspaper a hundred years ago, no matter what kind of times these guests spent all day thinking and fighting for in their youth, no matter how deeply they finally influenced

2016-04-20
The working principle and usage of Belgian pot

The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-05-26
The working principle and usage of Belgian pot

The working principle and usage of Belgian pot

How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.

2015-08-28
How to select defective beans? What are the categories of defective beans? Recognize all kinds of common defective beans

How to select defective beans? What are the categories of defective beans? Recognize all kinds of common defective beans

All black beans / partial black beans: raw beans that are supposed to appear light turquoise turn black. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug taste and so on, which may contain biotoxins. Sour beans / local sour beans: raw beans have a yellow, yellowish-brown or reddish-brown appearance, usually accompanied by blackened germs, harvested or after harvest

2015-12-17
Who invented the French kettle? General knowledge of boutique coffee

Who invented the French kettle? General knowledge of boutique coffee

From the beginning, the French have been more enthusiastic about how to cook coffee than any other country, William Harrison Ukers wrote in his book all about Coffee, published in 1922. The first French-made coffee machine appeared around 1800, Ukers said, and 40 years later, the first coffee machine made of glass appeared. Although Ukers looks like coffee

2015-04-01
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